
Fine and unforgettable dining experience
Ristorante Sesmones
Tradition and innovation meet in our kitchen to offer you an unforgettable food and wine experience. Thanks to its magical atmosphere, our refined and informal court is the perfect place to savor recipes that perfectly combine new flavors and local specialities.
Lunch, dinner or aperitif surrounded by nature but a stone’s throw from the city: we are sure our suggestive location will give you magnificent vibes.
During the sunny seasons you can also enjoy the outdoors ready to welcome you with its marvelous natural setting.
Perfect location for your special occasions
We Are Waiting for you
Discover
Jazz in the farmhouse
Discover
Our Menu
Cold Cuts
Our selection of cold cuts with our home-made mixed pickled vegetables
16,00€
Our Veal with Tuna Sauce
Salted waffle with veal and tuna sauce
16,00€
Beef tongue and Puntarelle
Corned tongue with bergamot and parsley gravy, chicory in anchovy and orange sauce
16,00€
Salted cod
Fried cod with onion sour cream, powdered capers, parsley oil
14,00€
Selection od Cheeses
17,00€
Sliced veal shank risotto according to a traditional recipe
Risotto made with Carnaroli rice, veal shank with its bone marrow cooked in vegetable Brunoise37,00€
Cabage and squid
Carnaroli rice on squid ink, black cabbage cream, ground and toasted parsley bread and shabu shabu little squids20,00€
Our cream and…pepper
Mezze maniche (a traditional type of pasta) with Pannerone cheese and smoked pepper14,00€
Butter spago
Pietro Massis’s special spaghetti with butter cream by Dedè dairy products and inactive yeast powder15,00€
Goodies and duck
Potato chips with white duck ragout and dehydrated cabbage17,00€
Pike and polenta
Pike perch, grilled polenta (boiled cornmeal cooked as a hot porridge or allowed to cool and solidify so as it can ben sliced and grilled, baked or fied), Tropea red onions, raisins and toasted pine nuts
18,00€
Beef and portobello
Beef steak in its sauce with Portobello mushrooms au gratin
22,00€
Guineafowl
Guineafowl breast lacquered with its jus roasted cabbage, potato water and tomatoes confiture
23,00€
Fried “Pessin”
(Pessin is the dialect for small-size fish) Fried freshwater fish served with cabbage
15,00€
Escarole
Roasted escarole served with olive-flavored bread, parsley oil, powdered capers and home-made seitan ragout
16,00€
Spanish Eclair
Eclair, chantilly, black cherries and white chocolate drops
9.00 €
Apple Pie
Rustic apple pie with English cream
8.00 €
Pear Bella Elena
Pear, chocolate, ricotta and salted almonds
10.00 €
Tiramisu Of The Cascina
8.00 €
Plan your event
At Our Restaurant
Info and Booking
