Fine and unforgettable dining experience

Ristorante Sesmones

Tradition and innovation meet in our kitchen to offer you an unforgettable food and wine experience. Thanks to its magical atmosphere, our refined and informal court is the perfect place to savor recipes that perfectly combine new flavors and local specialities.

Lunch, dinner or aperitif surrounded by nature but a stone’s throw from the city: we are sure our suggestive location will give you magnificent vibes.

During the sunny seasons you can also enjoy the outdoors ready to welcome you with its marvelous natural setting.

Perfect location for your special occasions

The wonderful setting of Ristorante Sesmones awaits you to frame all those unique and special moments that combine food and conviviality.
For baptisms, communions, confirmations, weddings, graduation parties (and more), don’t miss the opportunity to share quality time with your guests in the evocative atmosphere of our restaurant in a historical Lodi farmhouse.

We Are Waiting for you

A JOURNEY OF FLAVORS TO ENHANCE THE TASTE OF TRADITION

Quinto/Quarto Menù

Discover
2024 Menu

Uee fasulon…

Fondant egg on a bean cream from Pizzighettone, potato mousse and crispy bacon

14.00 €

Cold cuts board

Our selection of cold meats with farmhouse “giardiniera” and padano cheese D.O.P. and pepper bread.

18.00 €

Metà cassœula

Polenta (maize porridge), cabbage and roasted savoy cabbage

14.00 €

E che cavolo…

Tacos with cabbages (purple osmosis cabbage, creamy white cabbage and crispy cabbage)

13.00 €

Sgagna brod

Imperial soup with restricted broth of biancostato meat

14.00 €

Our “cream and pepper”

Mezze maniche pasta with Pannerone cheese lodigiano D.O.P. and smoked pepper

16.00 €

Grandma’s Ossobuco

Carnaroli rice with saffron and ossobuco meat in gremolada sau

38.00 €

Il ragù antico

Fusillo with stockfish

15.00 €

Un romano al mare

Spaghetto pasta with cacio cheese, pepper and orange-scented Mediterranean’s blue crabmeat

16.00 €

Carnaroli rice with turnip greens, browned luganega (typical type of sausage) and taleggio cheese D.O.P.

18.00 €

La guancia

Beef cheek with sour beet and potato cooked in butter

21.00 €

Faraona

Guinea fowl breast, roasted celeriac, liquid licorice

20.00 €

Scarola in cascina

Baked escarole covered by bread crumbs and olives, caper powder and vegetable ragout

16.00 €

Merluzzo in America…

Sliced cod with rosemary, American potato in two consistencies and gel fermented lemon

18.00 €

Tiramisu creme tarte

Sponge cake, mascarpone cream cheese, hazelnut cream, coffee shortbread and sandblasted hazelnuts

10.00 €

Diplomatica cake

Sponge cake, custard and chantilly mousse

9.00 €

Ice cream from the 600s

Clove flavored fiordilatte ice cream, almond crisp and maple syrup

9.00 €

Noisette

Hazelnut in different shapes and textures

9.00 €

Barbajada

Pudding, coffee barbajada mousse, blueberry and anise jelly

10.00 €

Green-apple sorbet with calvados

6.00 €

“La buca le mai straca se la sa no de vaca”

Selection of cheeses from the presidium and from our small producers

17.00 €

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