Fine and unforgettable dining experience
Ristorante Sesmones
Tradition and innovation meet in our kitchen to offer you an unforgettable food and wine experience. Thanks to its magical atmosphere, our refined and informal court is the perfect place to savor recipes that perfectly combine new flavors and local specialities.
Lunch, dinner or aperitif surrounded by nature but a stone’s throw from the city: we are sure our suggestive location will give you magnificent vibes.
During the sunny seasons you can also enjoy the outdoors ready to welcome you with its marvelous natural setting.
Perfect location for your special occasions
The wonderful setting of Ristorante Sesmones awaits you to frame all those unique and special moments that combine food and conviviality.
For baptisms, communions, confirmations, weddings, graduation parties (and more), don’t miss the opportunity to share quality time with your guests in the evocative atmosphere of our restaurant in a historical Lodi farmhouse.
We Are Waiting for you
Discover
2024 Menu
Our frittata “Rognosa”
A coocked at low temperature egg, roasted onion cream, Parmigiano mousse and luganega
14.00 €
Hip Tip
Marinated beef hip tip, crispy artichokes, curry oil and liquid yogurt
18.00 €
Puttanesca Cod
Fried cod, tomato extraction, anchovy drippings of Cetara and Taggiasche olive mousse
18.00 €
Pan Dorà
Fried bread, creamed peas, Raspadüra lodigiana (typical local cheese) and mint powder
11.00 €
Cold Cuts
Our selection of cold meats with farmhouse “giardiniera” and padano cheese and pepper bread
18.00 €
Creamed rabbit
Fusillo “Massi” pasta, sage powder, white rabbit ragout and Salva Cremasco (typical cheese) water
16.00 €
“…Look at that gnocco…”
Potato gnocchi, leek cream, luganega sausage and saffron oil
16.00 €
Our cream and pepper
Mezze maniche pasta with Pannerone cheese lodigiano D.O.P. and smoked pepper
16.00 €
Un romano al mare
Spaghetto pasta with cacio cheese, pepper and orange-scented Mediterranean’s blue crabmeat
17.00 €
Grandma’s Ossobuco
Carnaroli rice with saffron and ossobuco meat in gremolada sauce
38.00 €
Risotto made with Carnaroli rice, asparagus and stracchino (a fresh spreadable cheese)
18.00 €
Lamb and snow peas
Cube of leg of lamb cooked at low temperature with roasted snow peas
24.00 €
Wrong ribs
Pork chop, roasted potatoes and paprika mayonnaise
31.00 €
Sturgeon in roasted piglet
Slice of sturgeon, broad beans with roasted piglet, tomato gouache
19.00 €
Pink asparagus
Pink asparagus of Mezzago almonds in two textures, black garlic mayonnaise and smoked pepper and marjoram puff pastry
17.00 €
Oats and redcurrants
Oat Catalan cream, muesli and currant sorbet
10.00 €
Polenta and lavender
Polenta (boiled cornmeal) with lavender ice cream
10.00 €
Diplomatica Cake
Sponge cake, custard and chantilly mousse
10.00 €
Barbajada
Pudding, coffee barbajada mousse, blueberry and anise jelly
10.00 €
Lemon sorbet with bitter “Dente di leone”
7.00 €
“La buca le mai straca se la sa no de vaca”
Selection of cheeses from the presidium and from our small producers
18.00 €
Plan your event
At Our Restaurant
Info and Booking
Monday - Thursday
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00
Organizza il tuo Evento
Presso Il Nostro
Ristorante
Per info e Prenotazioni
Monday - Thursday
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00
12:00 - 14:00 | 19:00 - 22:00
Friday
Closed
Saturday
19:00 - 22:00
Sunday
12:00 - 14:00 | 19:00 - 22:00